ROTISSERIE CONVECTION OVEN
HORNO A CONVECCIÓN Y ROSTIZADOR
OWNER’S MANUAL
MANUAL DEL USUARIO
Model/Modelo: TO241R
120V., 60Hz., 1500 Watts
EURO-PRO Operating LLC
Boston, MA, 02465
Tel. : 1 (800) 798-7398
Copyright © EURO-PRO OPERATING LLC 2008
Before Using Your Rotisserie Convection Oven
Using Your Rotisserie Convection Oven
Read all the sections of this booklet and follow all the instructions carefully.
1. Read all of the instructions included in this manual.
Please familiarize yourself with the following oven functions and accessories prior to
first use:
2. Make sure that the oven is unplugged and the Time Control Knob is in the "OFF"
position.
3. Wash all the accessories in hot, soapy water or in the dishwasher. Also remove
the rotisserie spit and skewers from the packaging. Wash these in hot, soapy
water being careful of the sharp ends of the skewers.
4. Thoroughly dry all accessories and re-assemble in oven according to your
needs. Plug oven into the electrical outlet and you are ready to use your new
Rotisserie Convection Oven.
5. After re-assembling your oven, we recommend that you run it at the highest
temperature (450° F.) on the Toast Function for approximately 15 minutes to
eliminate any packing residue that may remain after shipping. This will also
remove all traces of odor which may be initially present.
•
Temperature Control - Choose the desired temperature from 150°F to 450°F
for baking or rotisserie.
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Function Control - This oven is equipped with five positions for a variety of
cooking needs:
Keep Warm - To keep cooked food warm for up to 30 minutes.
Toast - Bread, muffins, frozen waffles, etc.
Convection Bake - Cakes, pies, cookies, poultry, beef, pork, etc.
Rotisserie - Can cook up to a 5-lb roast or chicken
Broil - For broiling fish, steak, poultry, pork chops, etc.
Time Control - When you turn the control to the left (counter-clockwise) to the
“Stay On” setting, the oven will stay "ON" until it is manually shut "OFF". To activate
the timer segment of the control, turn to the right (clockwise) to toast or use as a
timer. This function also has a bell that rings (you will hear a "ding") at the end of
the programmed time.
Convection Fan - The convection fan works automatically on “Bake” setting.
Power "On" Light - Is illuminated whenever the oven is turned on.
Wire Rack - For toasting, baking and general cooking for casserole dishes and
standard pans.
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Please Note: Initial start-up operation may result in minimal smell and smoke
(about 15 minutes). This is normal and harmless. It is due to
burning of the protective substance applied to the heating
elements in the factory.
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•
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•
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Baking/Drip Pan- For use in broiling and roasting meat, poultry, fish and various
Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH
HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE
OVEN MITTS.
other foods.
Rotisserie Spit - Roasts a variety of meats and poultry that are very tender and
juicy inside, and browned to perfection outside.
Rotisserie Handle - Used for removing the rotisserie spit from the oven after your
roast is done.
Caution: Always use extreme care when removing rotisserie, baking/drip
pan, wire rack, crumb tray or any hot object from a hot oven.
Always use rotisserie handle or oven mitts when removing
these items.
Before using your convection/rotisserie oven:
1. Wash all accessories in hot soapy water or in the dishwasher.
2. Thoroughly dry all accessories and re-assemble in oven. Plug power cord into
electrical outlet and you are ready to use your oven.
3. After re-assembling your oven, we recommend that you run the oven at the highest
temperature (450°F) on the “Toast” function for approximately 15 minutes to
eliminate any packing residue that may remain after shipping. This will also remove
all traces of odor initially present.
Caution: Do not leave oven unattended while in operation.
Please Note: Initial start-up operation may result in minimal smell and smoke (about
15 minutes). This is normal and harmless. It is due to burning of the protective
substance applied to the heating elements in the factory.
Convection Cooking
Convection cooking combines hot air movement, by means of a fan, with the “Bake”
feature of your oven. In many cases, convection cooking provides faster cooking than
regular radiant types of toaster ovens. The fan gently sends air to every area of the
food, quickly browning, crisping and sealing in moisture and flavor. It produces more
even temperature all around the food by air movement so that food cooks/bakes evenly
versus the normal ovens hot and cold spots. The convection feature allows
cooking/baking at lower temperatures, which saves energy and helps keep the kitchen
cooler. Convection air is superheated and it circulates around the food so it cooks food
significantly faster than conventional ovens.
3
4
Rotisserie Cooking
Convection Bake
Convection baking is very consistent and
We recommend that you do not cook a roast larger than 5 lbs on the rotisserie skewer.
Chicken should be bound in string to prevent the chicken legs or wings from unraveling
during roasting and so that the rotisserie assembly will rotate smoothly.
Baking Cookies
even. The fan circulates the hot air
around the food making baked goods rise
quickly and evenly. Bake your favorite
cookies, cakes, pies, brownies, etc. The
bake ware that will fit in your oven are up
to 9 inches in length. We do not
recommend the use of oven roasting
bags or glass containers in the oven.
Never use plastic, cardboard, paper or
anything similar in the oven.
For baking cookies, we suggest adjusting
baking temperature and using cookie
sheets (not included) placed on the wire
rack. Also, using parchment paper on the
cookie sheets might prove helpful when
baking certain types of cookies.
1. Slide the wire rack onto the lowest or
middle rack guide, depending on the
recipe.
5. Insert the pointed end of the
rotisserie spit into the drive socket
located on the right hand side of the
oven wall. Make sure the square
end of the rotisserie spit rests on the
rotisserie spit support located on the
left hand side of the oven wall.
6. Place the drip baking/drip pan above
the lower heating elements to catch
the food drippings.
Operation
1. Slide one of the rotisserie skewers
onto the rotisserie spit so that the
pointed end of the skewer faces the
pointed end of the spit. Tighten the
thumbscrew to secure the skewer in
place. (Fig. 1)
2. Preheat oven for 15 minutes, then
place cookie sheet on the wire rack to
begin baking.
3. Use parchment paper on cookie
sheets so cookies will not stick.
4. Cookie sheet baking times and
temperatures may differ from those
necessary when using other baking
materials.
Rotisserie Spit
Thumbscrew
Operation
1. Place the wire rack in the lowest or
middle rack guide depending on the
height of your baking dish, or
according to the recipe.
2. Preheat the oven as directed in the
recipe, usually 15 minutes.
3. Place baking dish, with item(s) to be
baked, on the wire rack.
4. Turn the function control to “Bake”.
5. Turn the time control to position "Stay
On".
6. When baking is complete, turn the
time control to "OFF".
7. Set temperature control to 450°F.
8. Turn the function control to
“Rotisserie”.
Square End
9. Turn the time control to “Stay On”.
10. Use the rotisserie guide below ONLY
for suggested roasting times. Check
the roast/poultry with a reliable meat
thermometer. Use an independent
timer to remind you to check the
meat temperature.
11. When cooking is complete, turn the
time control to the “OFF” position.
12. Remove the rotisserie spit by placing
the hooks of the rotisserie handle
under the grooves on either side of
the rotisserie spit . Lift the left side of
the spit off the rotisserie spit support
first by lifting it upwards. Then pull
the right end of the rotisserie spit out
of the drive socket and carefully
remove the roast from the oven.
13. Remove the skewers and take the
meat off of the rotisserie spit. Place
the meat on a cutting board or
Pointed End
Fig. 1
Rotisserie Skewer
2. Insert the pointed end of the rotisserie
spit into the center of the roast/poultry.
Pushing the meat into the centre of the
spit so that the rotisserie skewer
penetrates the meat, securing it in
place.
3. Slide the second rotisserie skewer
onto the pointed end of the rotisserie
spit. Press the skewer firmly into the
roast. Tighten the thumbscrew in
order to secure rotisserie skewer in
place.
4. Make sure the roast/poultry is centered
and tightly secured to the rotisserie
spit.
Note: We recommend that poultry be
bound with cooking or butcher’s string to
ensure that the rotisserie can turn easily.
Baking Guide
Follow the package or recipe instructions
for baking times and temperature.
Recommended Pan Sizes
The following recommended pan sizes
should fit your Convection/ Toaster Oven
with Rotisserie. To be sure pan will fit,
place the pan inside the oven to check
before preparing your recipe.
6 - cup muffin pan
8 x 4 loaf pan
9 x 5 loaf pan
8" round or square baking pan or dish
1-1 1/2 quart casserole dish - most types
Note: We recommend you fill loaf pans
only half full.
Positioning of Oven Rack
Cookies - use bottom or middle support
guides.
Layer cakes - use bottom support guide
only (bake one at a time).
Pies - use bottom or middle support
guides.
serving platter.
MEAT
BEEF ROAST
PORK ROAST
HAM
OVEN TEMP TIME PER LB.
325
325
325
350
350
30-35 min.
45-50 min.
45-50 min.
30-40 min.
30-40 min.
CHICKEN
TURKEY
Note: Always pre-heat your rotisserie convection oven at 450°F for 15
minutes before starting to cook. All roasting times are based on meats
at refrigerator temperature. Frozen meats will take considerably longer.
Therefore, use of a meat thermometer is highly recommended.
5
6
Broiling
Roasting
Keep Warm
Pizza
The top heating elements cycle on and off
to maintain maximum temperature in the
oven. For best results, the oven should be
preheated for 15 minutes at 450°F before
adding the food to be broiled. During
broiling, the baking/drip pan must be place
underneath the meat in order to catch the
drippings.
Roast your favorite cut of meat to
Keep cooked food warm for up to 30
minutes. Longer periods of time are not
recommended as food will become dry or
will spoil.
Bake your favorite frozen pizzas in the
toaster oven. Never use plastic,
cardboard, paper or anything similar in
the oven. Use the middle support guide
to bake a 12-inch frozen pizza.
Operation
perfection. The oven can cook up to an
8-lb. chicken or turkey and up to a 6-lb.
roast. A suggested roasting guide has
been provided to assist you with roasting
times. However, we suggest that you
periodically check the cooking progress
with a meat thermometer. For best
results we recommend that you preheat
the oven for 15 minutes on 450°F. We do
NOT recommend the use of oven roasting
bags or glass containers in the oven.
Never use plastic, cardboard, paper or
anything similar in the oven.
Operation
1. Set the temperature control to the
180°F.
1. Preheat oven for 15 minutes on
450°F.
2. Turn the function control to “Keep
Warm”.
2. Turn the function control to
“Convection Bake”.
3. Set time control to “Stay On”
position.
4. Then lower temperature according
to baking instructions.
5. Place frozen pizza on the wire rack
and begin baking.
Operation
3. Turn the time control to "Stay On"
position.
4. Turn the time control to "OFF"
position when finished with keep
warm.
Caution: When sliding the oven rack
out of oven, always support the rack.
Do not let go until you are sure the
rack is securely supported by the rack
handle.
1. Set temperature control to 450°F.
2. Turn function control to “Broil”.
3. Preheat the oven for 15 minutes.
4. Slide the baking/drip pan into the oven
using the rack guides.
Operation
1. Place food to be cooked on the wire
rack.
2. Place the baking/drip pan at the lowest
position.
3. Set the temperature control to the
desired temperature.
4. Turn the function control to bake.
5. Turn the time control to the "STAY
ON" position.
6. To check or remove roast, always use
oven mitts.
7. When cooking is complete, turn the
time control to the "OFF" position.
Note: The rack guide you select will
depend on the thickness of the meat that
you wish to cook. The thicker the meat,
the lower you will need to place the
baking/drip pan and wire rack.
5. Place the food onto the wire rack.
6. Brush food with sauces or oil as
desired
7. Slide the wire rack into the highest
position possible. Food should be
placed as close as possible to the top
heating element without touching it.
8. Set temperature control to the
appropriate temperature
9. Turn time control to the "Stay On"
position.
10.It is advisable to leave the door slightly
ajar.
11.When broiling is complete, turn the
time control to "OFF“ before removing
the food.
6. When pizza is ready, turn the time
control to “OFF” position.
Preparation & Cooking Time
Frozen Pizzas:
1. Cook for 5-8 minutes or as indicated
on the package.
2. It is advisable to remove the pizza
from the freezer 10 minutes before
placing in the oven.
Toasting
Large capacity oven allows for toasting 4
to 6 slices of bread, 6 muffins, frozen
waffles or frozen pancakes. When
toasting only 1 or 2 items, place food on
the wire rack in the center of the oven.
3. Place pizza on wire rack to bake.
Operation
1. Set the temperature control to 450°F.
2. Turn the function control to “Toast”.
3. Place food to be toasted on the wire
rack.
Roasting Guide
Cooking results may vary, adjust these
times to your individual requirements.
OVEN
TEMP
TIME
PER LB.
4. Ensure that the crumb tray is in place.
5. Turn the time control to desired
darkness. (Light to dark).
MEAT
BEEF ROAST 300-325 25-30 min.
6. Bell will ring to signal the end of the
toast cycle.
Note: Oven rack should be positioned in
the middle of the oven with the
indentations pointing down.
PORK ROAST
HAM
325
40-45 min.
Broiling Guide
300-325 35-40 min.
Cooking results may vary, adjust these
times to your individual requirements.
Also, check often during broiling to avoid
overcooking.
CHICKEN
TURKEY
350
350
25-30 min.
25-30 min.
Note: Always pre-heat the rotisserie
convection oven at 450°F for 15
minutes before starting to cook. All
roasting times are based on meats at
refrigerator temperature. Frozen meats
may take considerably longer.
Suggested Toast Settings:
OVEN
TEMP
400
400
400
400
400
400
350
COOKING
TIME
Light:
4 min.
5 min.
7 min.
MEAT
RIB STEAK
Medium:
Dark:
20-25 min.
20-25 min.
15-20 min.
20-25 min.
20-25 min.
30-35 min.
20-25 min.
20-25 min.
T-BONE STEAK
HAMBURGER
PORK CHOPS
LAMB CHOPS
CHICKEN LEGS
FISH FILETS
Caution: When toasting, do not leave
food in for longer periods of time other
than what is listed above. Toasting for
longer than recommended times will burn
food.
Warning: Never leave oven unattended
when toasting or top browning.
Therefore, use of a meat thermometer
is highly recommended.
SALMON STEAKS
350
7
8
Care & Cleaning
Warning: Be sure to unplug the oven and allow it to cool before cleaning.
Oven Interior
Model
TO241R
ONE (1) YEAR LIMITED WARRANTY
EURO-PRO Operating LLC warrants this product to be free from defects in material and
workmanship for a period of one (1) year from the date of the original purchase, when utilized for
normal household use, subject to the following conditions, exclusions and exceptions.
•
•
•
If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and
mild detergent.
Take extra care when cleaning near the upper and lower heating elements in
order to avoid damaging them.
DO NOT USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS
OR SCRAPE THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE
METHODS MAY DAMAGE THE OVEN.
If your appliance fails to operate properly while in use under normal household conditions within
the warranty period, return the complete appliance and accessories. For Customer Service
If the appliance is found to be defective in material or workmanship, EURO-PRO Operating LLC
will repair or replace it free of charge. Proof of purchase date and $ 16.95 to cover the cost of
return shipping and handling must be included. *
Oven Exterior
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•
Clean the outside with a damp sponge.
DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE
EXTERIOR FINISH.
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement
of the unit at our option. This warranty does not cover normal wear of parts and does not apply to
any unit that has been tampered with or used for commercial purposes. This limited warranty
does not cover damage caused by misuse, abuse, negligent handling or damage due to faulty
packaging or mishandling in transit. This warranty does not cover damage or defects caused by
or resulting from damages from shipping or repairs, service or alterations to the product or any of
its parts, which have been performed by a repair person not authorized by EURO-PRO Operating
LLC.
Accessories
•
All accessories can be washed in hot soapy water or can be cleaned in a
dishwasher.
•
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING
PAD ON THE BAKING/DRIP PAN AS IT MAY DAMAGE THE PORCELAIN
ENAMEL FINISH.
This warranty is extended to the original purchaser of the unit and excludes all other legal and/or
conventional warranties. The responsibility of EURO-PRO Operating LLC if any, is limited to the
specific obligations expressly assumed by it under the terms of the limited warranty. In no event
is EURO-PRO Operating LLC liable for incidental or consequential damages of any nature
whatsoever. Some states/provinces do not permit the exclusion or limitation of incidental or
consequential damages, so the above may not apply to you.
The Glass Door
•
The door can be wiped with a damp sponge and wiped dry with a paper or
cloth towel.
Drying
This warranty gives you specific legal rights, and you may also have other rights which vary from
state to state or province to province.
•
•
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO USE.
ENSURE THAT ALL PARTS AND SURFACES ARE DRY BEFORE
PLUGGING IN THE OVEN.
*Important: Carefully pack item to avoid damage in shipping. Be sure to include proof of
purchase date and to attach tag to item before packing with your name, complete address
and phone number with a note giving purchase information, model number and what you
believe is the problem with item. We recommend you insure the package (as damage in
shipping is not covered by your warranty). Mark the outside of your package “ATTENTION
CUSTOMER SERVICE”. We are constantly striving to improve our products, therefore the
specifications contained herein are subject to change without notice.
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PRODUCT REGISTRATION CARD
FOR CANADIAN CONSUMERS ONLY
Please complete and return within ten (10) days of purchase. The registration will enable us to
contact you in the event a product defect is discovered. By returning this card you acknowledge
to have read and understood the instructions for use, and warnings set forth in the accompanying
instructions.
RETURN TO: EURO-PRO Operating LLC, 4400 Bois Franc, St. Laurent, Quebec H4S 1A7
TO241R
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Appliance Model
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Date of Purchase
Name of store
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Owner’s name
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Address
City
Prov.
Postal Code
10
9
Printed in China
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